The “Greek Breakfast” programme – an initiative of the Hellenic Chamber of Hotels that combines the primary and tertiary sectors – was presented at the Museum of Cycladic Art on the occasion of International Women’s Day.
Attending the tourism ministry and Hellenic Chamber of Hotels event, Tourism Minister Olga Kefalogianni emphasised that initiatives such as the “Greek Breakfast” confirm the country’s commitment to offering a tourism product based on sustainability, cultural heritage and authenticity. Kefalogianni praised the specific action of the Chamber, as it highlights the decisive role that Greek gastronomy plays in strengthening local economies and in the long-term evolution of the particular characteristics of each region.
The minister stated that “visitors do not simply enjoy a destination, but an experience that is deeply connected to the local flavours, traditions and people of the country,” underlining that gastronomy is an integral part of the travel experience, offering a tangible connection to the history, daily life and unique narratives of each destination.
She also stressed that the objectives of the Ministry of Tourism include the creation of a National Network of Agritourism and Gastronomy, which will be supported by a digital platform that will connect travelers with producers, local markets and gastronomic experiences. At the same time, certifications for agritourism and wine tourism businesses are being promoted, ensuring the authenticity of the experiences offered.
Kefalogianni underlined the importance of female presence in the sector of gastronomy and tourism, highlighting the contribution of female producers of local products to the preservation of tradition, innovation and strengthening of the local economy.
